Thyme

INCI Name:

Thyme
Thymus vulgaris

The Egyptians and the Greeks already used this common herb, which is especially popular in Mediterranean cuisine. Thyme oil is obtained from various species of the genus Thymus, the main active ingredients of which are: thymol, carvacrol, linalool, geraniol. The extract derived from the leaf or flower of the thyme plant can have potent antioxidant properties.

Shea butter

A natural, sweet-smelling fat extracted from the shea tree native to Africa.

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Red Algae Extract

The family of red algae comprises an enormous number of predominantly marine species.

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Thyme