INCI Name: Butyrospermum parkii butter
It is a slightly yellowish natural fat extracted from the African shea tree. It has a sweet smell, can be soft, creamy or hard at room temperature. It is an excellent skin softening ingredient in cosmetics and a rich source of antioxidants (vitamins A, E and F).
Shea butter is also edible and can be found in some chocolates as a substitute for cocoa butter. A great ingredient for caring for dry, sensitive skin.
Glycine, other amino acids, sugars, and electrolytes, forms the skin's natural moisturizing factor.
Strengthens barrier function and reduces transepidermal water loss.