INCI Name: Butyrospermum parkii butter
It is a slightly yellowish natural fat extracted from the African shea tree. It has a sweet smell, can be soft, creamy or hard at room temperature. It is an excellent skin softening ingredient in cosmetics and a rich source of antioxidants (vitamins A, E and F).
Shea butter is also edible and can be found in some chocolates as a substitute for cocoa butter. A great ingredient for caring for dry, sensitive skin.
Seaweed, used for its gel-forming, stabilizing, and skin-hydrating properties.
Extract from thyme leaves or flowers has strong antioxidant properties.