Mandel protein
INCI Name: Almond Proteins and Hydrolyzed Sweet Almond Protein
Hydrolyzed Sweet Almond Protein is an enzymatic or chemically hydrolyzed protein extracted from sweet almond seeds. Its aqueous solution is a clear amber-yellow liquid with a slight odor.
A molecular network of polysaccharides and peptides from sweet almonds, Hydrolyzed Sweet Almond Protein is used for its appeasing and isolating properties. Incorporated in skin care products (detergent, cream, gel), it acts as a protective and moisturizing agent.
In hair care products, Hydrolyzed Sweet Almond Protein exhibits conditioning and restructuring effects. In cleansing products, it reduces the skin irritation of traditional surfactants and improves skin tolerability.
-
It helps remove dead skin cells, resulting in a smoother and brighter skin surface.
-
Patent-protected firming and anti-wrinkle active ingredient complex
-
Excellent skin regenerating, anti-inflammatory and healing agent.
-
Its essential oil is extracted from its leaves and used as a skin freshener, disinfectant, and tonic.
