Cocoa butter
INCI Name: Theobroma Cacao (Cocoa) Seed Butter
Cocoa butter is a rich, natural emollient commonly used in moisturizers, body lotions, and lip balms. Its high fatty acid content deeply hydrates and nourishes the skin, making it especially suitable for dry and sensitive skin. Cocoa butter also contains antioxidants that protect the skin from environmental damage and help maintain its elasticity and smoothness.
In addition to the beauty industry, it is also popularly used in chocolate production and confectionery. Did you know that the original recipe for the cream of the famous Dobos cake includes cocoa butter?
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Hexapeptide, touted as an alternative to Botox, reduces wrinkles caused by facial expressions.
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A complex of fatty acids, mainly composed of linoleic and linolenic acids.
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A natural ingredient with moisturizing and skin conditioning effects.
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Omega-3 fatty acids promote the skin's barrier function and maintain hydration.
