
INCI Name: Almond Proteins and Hydrolyzed Sweet Almond Protein
Hydrolyzed Sweet Almond Protein is an enzymatic or chemically hydrolyzed protein extracted from sweet almond seeds. Its aqueous solution is a clear amber-yellow liquid with a slight odor.
A molecular network of polysaccharides and peptides from sweet almonds, Hydrolyzed Sweet Almond Protein is used for its appeasing and isolating properties. Incorporated in skin care products (detergent, cream, gel), it acts as a protective and moisturizing agent.
In hair care products, Hydrolyzed Sweet Almond Protein exhibits conditioning and restructuring effects. In cleansing products, it reduces the skin irritation of traditional surfactants and improves skin tolerability.
A foaming, cleansing ingredient that gently cleanses, slightly degreases, does not dry out the skin.
Fungicidal and antibacterial, antiviral, wound-healing, and lymph-stimulating essential oil.
A powerful skin lightener that acts as an antioxidant and tyrosinase inhibitor.
Asian centella, gotu kola or tiger grass has outstanding skin soothing, healing and anti-aging effect.